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A white wine based vermouth, made with two wines which are matured separately for a year. The dry, full-bodied wines are then infused with the aromatic blend of 20 herbs and spices macerated directly in the wine for three weeks. Very delicate and floral with camomile , apple blossom and white grapes aromas. Dry, lightly acidic, orange zest and a hint of cloves spices on the palate. Served chilled on its own, with a mixer or in cocktails.
Dimensions | Size of bottle: 1 litres |
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