Kirin Whisky 50 Degrees – Mt Fuji

Kirin 50 degrees is a blended whisky produced at the Fuji Gotemba distillery built by Kirin in 1973 at the foot of Mount Fuji. Despite its high alcohol volume of 50%, this whisky is soft and easy to drink. This attractive blend expresses a perfect balance through its unique mixture of half grain whisky and half single malt.Its round texture is enhanced by the richness of its aromatic bouquet.