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Whisky infused with umeshu, which is created from 100% fresh, homegrown ume fruit. A good blend of sweet and sour, with a prominent rich whiskey fragrance and fruity umeshu flavour.
With a history dating back to 1679, the Eigashima brewery is a heavyweight in the world of sake, shochu, and whisky manufacture. Eigashima, based in Akashi, Hyogo Prefecture, was the first brewery in Japan to get a license to produce whisky in 1919. This gave birth to the famed Akashi whisky brand and resulted in the production of the Shiratama umeshu whisky blend, which is absolutely wonderful. The cocktail is bottled at 14% ABV and is made with umeshu plume wine, Akashi whisky, and sugar.
Dimensions | Size of bottle: 0.5 litres |
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