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A flavourful velvet explosion. Bursts of bitter mocha, searing spice, and dark chocolate waves are mellowed by silky butterscotch. Whisky like you’ve never had it before.
Signet begins with a rare chocolate malt spirit, which is produced only once a year in the distillery’s giraffe-high stills. Its espresso-like strength fills the distillery with scents reminiscent of an Italian coffee shop.
Over time, they have tempered its potency using rare and prized casks. Bourbon is used to provide creaminess. Sherry is used to provide sweetness. The flavor of burnt virgin oak All of this is balanced by some of their oldest whiskies.
Dimensions | Size of bottle: 0.7 litres |
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Only 6 left in stock
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