The palate of this wine is crisp and rich, with layers of honeysuckle bloom and chopped green pear. This wine's crisp, slightly dry finish is partly due to its freshness. Unquestionably, Pinot Gris is a highly sought-after wine in this region and pairs exceptionally well with a wide variety of dishes, including freshly pan-seared fish.
Marlborough Sauvignon Blanc "leapt" onto the scene in 1986, attracting attention from around the world and taking center stage in the minds of both wine enthusiasts and consumers. People started to notice this New World wine region and ask questions about what it was producing and why it was so good after hearing about it on the global news. This "news" aspect of Marlborough grape growing is reflected in the Marlborough Sun collection, and part of the way the news is shared is by telling a fresh tale with each wine.