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Wa Bi Gin features vibrant citrus scents with a dash of toasty spices. The palate is full-bodied, with crisp, zesty citrus aromas at the forefront, then tapers to a dry, peppery backbone with a lengthy finish. The juniper is present but not overbearing, resulting in a well-balanced blend of flavors. The gin works nicely in a Martini as well as a variety of drinks that emphasize some of the gin’s local botanicals.
“WA BI GIN” is a Japanese Gin that expresses the Traditional Technique of Making Distilled Spirit and Nature in Kagoshima. There are nine botanicals that are cultivated by distinct natural settings and gathered around Kagoshima. Juniper berry, Yuzu (Japanese Citron), Green tea leaf, Ginger, Lemon, Hetsuka bitter orange, Saigon cinnamon leaf, Kumquat, Shell ginger, and Perilla (a Japanese herb) are among the botanical ingredients. Kumquat and Saigon Cinnamon leaf, in particular, are harvested near the distillery in the South Satsuma Tsunuki area. The distillery’s proprietary production method is used to distill and combine the primary botanical Juniper berry.
Dimensions | Size of bottle: 0.7 litres |
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