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A classic white rum with pronounced vanilla and almond aromas, aged in white oak barrels and molded with a special charcoal blend for a particular smoothness.
The Bacard family, commanded by Don Facundo, The Bacard Masso, purchased a distillery in Santiago de Cuba on February 4, 1862. They tore up the rule book and created their own distinctive blends using a new rum-making process that would forever revolutionize the way rum was prepared.
Dimensions | Size of bottle: 0.7 litres |
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Only 3 left in stock
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