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A powerful wine with notes of sour black cherry and faint spices and vanilla nuances is produced when the personality of Sangiovese and the allure of Cabernet Sauvignon combine.
A wine of exceptional depth and character, this mix of Sangiovese and Cabernet Sauvignon is produced in vineyards that are 15 years old on average and yield 75 quintals per hectare. In addition to a protracted maceration on the skins, it undergoes a temperature-controlled fermentation in specialized tanks. It then ages for an additional six months in bottles after spending eighteen months in 550-liter Allier oak barrels.
Dimensions | Size of bottle: 1.5 litres |
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