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Although it is based on family-specific peasant customs, the Ripasso method is still relatively new to Valpolicella wines. Still, it’s already among the most well-liked and recognizable classics from the winery. An intriguing depth and aromatic richness are produced by the second fermentation of their best Valpolicella Classico wine over Amarone skins. This will remind enthusiasts of their favourite amara wine.
It has a rich, strongly spicy aroma with notes of cherry jam, tobacco, and black pepper. It is a deep, brilliant ruby red in colour. It has a very lengthy finish, soft, silky tannins, and a full-bodied, exquisite palate. It tastes great with meats that are grilled, braised, or boiled.
Dimensions | Size of bottle: 0.75 litres |
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