Akashi Red White Oak Malt/Grain

This whisky, created by Akashi, is blended in the Scotch tradition with Japanese precision and offers a smooth, light blend of Japanese malt whisky and grain whiskies. Aroma of herbs and pine Fruity notes of white grape, lemon, yellow apple, and angelica, as well as dry wood, lavender, and floral overtones Some people smoke tobacco. On the taste, there’s a rich malt with vanilla and fruits. A slightly bitter citrus peel is accompanied by pine, oak, and floral notes, with a finish of oak and warming wood spices with a hint of vanilla.

Eigashima Shuzo, the first Japanese distillery to gain a whisky manufacturing license in 1919, produces Akashi Whisky. Akashi is created from high-quality well water.