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The world’s first Sakaki (Cleyera japonica) based gin made of fifteen local botanicals include citrus elements, such as japanese lemon, wasabi, yuzu and japanese plum, as well as a combination of other japanese spices besides juniper. Smooth and rich fruity and sweet taste with lower alcohol.
Dimensions | Size of bottle: 0.5 litres |
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Only 20 left in stock
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