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The winery’s take on Marlborough Sauvignon Blanc’s traditional dry, fragrant flavour. With a delectably saline acidity, the citrus notes are rich and powerful in their core. The wine can be consumed as an aperitif before dinner or with simple, fresh fish, as directed.
Grapes are picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 10 tonnes/hectare. The fruit is whole bunch pressed, cold settled before fermentation and 4 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast. Bottled without fining.
Dimensions | Size of bottle: 0.75 litres |
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