Tanqueray Ten 700ml

The bottle’s base is shaped like a citrus press, representing the fresh Mexican limes, Florida oranges, and pink grapefruits distilled in each tiny batch. This is the ultimate cocktail gin, best drunk with tonic water, plenty of ice, and a wedge of pink grapefruit.

Tanqueray No. 10 is made using a quadruple distillation method, with botanicals infused prior to the fourth distillation. Tanqueray 10 is produced utilizing the entire fruit, rather than only the citrus peel, for its infusion. Thus, whole grapefruits, oranges, and limes are utilized in the manufacturing of the No. 10 Gin, along with juniper, angelica, coriander, licorice, and chamomile. It is called after the “Tiny Ten” still from which all of Tanqueray’s No. 10 Gin is made, and it is the most premium gin in the Tanqueray lineup.