Graham’s Fine Ruby Port 750ml

Graham’s Fine Ruby is bottled young, after some two years aging in oak vats. This retains the assertiveness of the fruit: a recognisable hallmark of Graham’s style.

Graham’s Fine Ruby Port is full-bodied with youthful freshness and aromas luscious fruit. It is deeply coloured and intensely aromatic with ripe red and black fruit aromas. On the palate luscious black cherry flavours, with excellent balance and an intense finish.

In 1820, William and John Graham, who had previously traded in textiles, took 27 barrels of port as settlement for an outstanding obligation. Inspired by this wine, they decided to focus their efforts on making the best Douro Valley port wines, and thus Graham’s Port was formed.