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Magnum Bottle – 1.5L
The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).The grapes are dried for 4 months and crushing is not carried out until January. Slow fermentation with skin con-tact follows and then the wine is aged for 36 months in large-format Slavonian casks.
It is then aged in bottle before being released.
This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries.
The impressive balance between all its components makes it ideal for long-term aging.
Dimensions | Size of bottle: 1.5 litres |
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