Tinkerman’s Sweet Spice Gin 750ml

Nutmeg, grains of paradise, coriander, American juniper, angelica, wormwood, lemon verbena, orris root, and other ingredients were combined to produce recipe number 6.3, Sweet Spice. The botanicals in this gin were allowed to macerate in the still for a whole day prior to a gradual distillation. This gin is described as “Confidently aromatic” in the tasting notes. With a warming flavour that is both pleasant and balanced, the delightfully rich character entices you in. Wintertime peace embodied. The labels for Sweet Spice are red.

A. Smith Bowman Distillery’s own “tinkerman,” Master Distiller Brian Prewitt, is launching a brand-new range of distinctive gins dubbed Tinkerman’s Gin.

Limited editions of three Tinkerman’s Gin expressions—Citrus Supreme, Sweet Spice, and Curiously Bright & Complex—will be available at A. Smith Bowman Distillery. Crafting these three gins has taken a great deal of time and patience. With over 20 years of experience in brewing and distilling, Prewitt has spent a great deal of time perfecting the optimum mixtures using juniper and a range of herbs, flowers, spices, fruits, and vegetables.

The Distillery even erected a brand-new copper pot still in 2015 with the intention of experimenting. George, named for the father of the pioneering Bowman brothers, is a pot still at the distillery that is next to Mary. It has bubble cap trays attached, an onion for reflux, and an optional gin basket. Prewitt has plenty of freedom to explore thanks to these qualities, which enable him to produce a wide range of spirits and flavor profiles.
Prewitt set out to make the most refreshing gins in the planet, starting with an exceptionally pure base spirit and then adding carefully chosen botanicals. Following months of “tinkering” and over 30 iterations of the recipe, three distinct expressions became evident.