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This 18-year-old single malt reflects its time in the casks with a woody character that includes spices and oak aromas. The whisky has a grassy flavour, as well as gentle tropical fruit and citrus notes. A balanced and mild introduction to the mature Highland Scotch whisky style.
Many whisky enthusiasts have long been intrigued by Inchmurrin (pronounced inch-MUIR-in), which is made at Loch Lomond. It was based on the principles of mass manufacturing and experimentation, and this has remained true over time. It generates a range of spirits by variations in distillation procedures and peating levels, among other considerations. The vast bulk of its stock is inevitably intended for blending, with such a diverse selection of spirits to supply blenders with a wide range of ingredients. However, malt enthusiasts are perplexed by the fact that these malts are now available in a sluggish but consistent supply.
Dimensions | Size of bottle: 0.7 litres |
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