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Laphroaig Triple Wood has enjoyed a triple maturation in 3 types of cask. The first maturation in American oak, ex-bourbon barrels, and then transferred into small 19th century style Quarter Casks for a second maturation. The final maturation is in specially selected, large European oak, Oloroso sherry casks. The result is a wonderfully rich and powerful Islay single malt.
Awards:Â 3 Gold – International Wine & Spirits Competition 2016, San Francisco World Spirit Awards 2015, San Francisco World Spirit Awards 2013
Dimensions | Size of bottle: 0.7 litres |
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