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The characteristic ten year old single malt offers subtle forest fruits and creamy malt, a hint of smoke, and rich, lingering sherry aromas since it is only ever matured in the finest oak casks.
Pears and sweet green apples go well with creamy, dark honey. The aroma evolves into light smoke and soft vanilla. Warm toffee, a tinge of black cherry, and smooth notes of stewed fruit blend with malted cereal. a finish with a robust body, malted cereal flavour, and light smoke.
A family of whisky enthusiasts that run a historic Speyside distillery with a commitment to producing single malt whisky the proper way.
Dimensions | Size of bottle: 0.7 litres |
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