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Presented in a 100% recyclable gift box, made using discarded husks from cacao pods. This exquisite single malt offers a delightful whisky and chocolate pairing experience and the chance to elevate the enjoyment of The Macallan to a new dimension.
This release, a partnership with famous pastry chef Jordi Roca of three Michelin-starred restaurant El Celler de Can Roca, brings the worlds of chocolate and whiskey to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.
Dimensions | Size of bottle: 0.7 litres |
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