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This is a particularly exceptional Guatemalan rum made utilizing the solera technique. Fantastic thing. This was aged in a mixture of bourbon and sherry barrels. The Beverage Testing Institute gave it 98 points!
The nose is very sweet and nutty, with notes of honey and chocolate. Dark brown sugar and soft smoke. Pipe tobacco. On the taste, it’s quite sweet and smooth. Dark brown sugar, molasses, rounded and gentle! Thick, medium length, with a tinge of smoke in the tail finish.
Dimensions | Size of bottle: 1 litres |
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