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Made by hand next to a tropical riverbed in the Red Ant River town of San Luis Del Rio. EspadÃn agave is used. twice-distilled in wood-fired copper stills after naturally occurring fermentation. The palate has tangerine, ginger, and cinnamon with a gentle finish; the nose has tropical fruit, honey, and roast agave.
Dimensions | Size of bottle: 0.7 litres |
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